Sunday, April 21, 2013

The Sixth Batch of Coupons Have Arrived!

For those of you who have been eagerly anticipating this post, I apologize for not getting this out sooner! My two children keep me extremely busy, and this post has been on my mind for awhile, but I haven't had a chance to write it until now.

Here is what arrived in the sixth batch of coupons.....

2 - $1.00 off any Nature Made Vitamin Product Exp. 6-30-13

$1.00/1 package of Nestle Toll House Baking Bars or Cocoa Exp. 2-28-14

$1.00/1 - 10 to 12 oz. Bag Nestle Toll House Morsels Exp. 2-28-14

$1.00/1 Any Mt. Olive Pickles, Peppers or Relish Exp. 4-30-13

$1.00/1 Puffs Product Exp. 6-30-13

2 - $.50/1 any Newman's Own Food Product Exp. 12-31-14

$1.00/1 Package of Land O Lakes Butter or Butter Product Exp. 12-31-14

$.55/1 Package of Land O Lakes Margarine or Fresh Buttery Taste Spread Exp. 12-31-14

$.55/1 Package of Land O Lakes Saute Express Starter Exp. 12-31-14

$.50/1 Package of Land O Lakes Eggs Exp. No Expiration Date

2 - $.75/1 Any Mission Product Exp. 12-31-13

2 - $1.00/1 10oz. or larger bag of Millstone Coffee or Millstone K-Cup Packs Exp. 6-30-13

2 - $1.00/1 Any Neosporin or Polysporin Exp. 3-31-13

$1.00/1 Any Ian's Product Exp. 3-31-14

$1.00/2 Any Mrs. Paul's Products Exp. 3-31-14


Here are a couple of recipes that I received along with my coupons.

Light & Lemony Chicken Saute by Land O Lakes

See the original recipe here.
Light & Lemony Chicken Sauté
Photo from Land O Lakes dot com

For every Land O Lakes recipe that is pinned on Pinterest, they will donate 8 meals to Feeding America.

The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good.
20 min.prep time 30 time
4 servings

4 (4-ounce) boneless skinless chicken breast halves
1 teaspoon chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
8 (1 cup) green onions, sliced 1-inch
1 (8-ounce) package sliced fresh mushrooms
Lemon slices
Fresh parsley


Flatten each chicken breast half to about 1/4-inch thickness by pounding between sheets of waxed paper.

Melt Fresh Buttery Taste® Spread in 10-inch skillet until sizzling; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, 5-6 minutes or until no longer pink. Place chicken on serving platter; keep warm.

Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley. 
Chocolate Crumb Bars
Chocolate Crumb Bars
Photo from Very Best Baking dot com
See original recipe here.

Prep:15 mins
Cooking:35 mins
Yields:30 bars
A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.


1 cup (2 sticks) butter or margarine, softened 
1 3/4 cups all-purpose flour 
1/2 cup granulated sugar 
1/4 teaspoon salt 
1 teaspoon vanilla extract 
1 cup chopped walnuts, optional


PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.

COMBINE 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.  
BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.

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