The Sixth Batch of Coupons Have Arrived!

For those of you who have been eagerly anticipating this post, I apologize for not getting this out sooner! My two children keep me extremely busy, and this post has been on my mind for awhile, but I haven't had a chance to write it until now.

Here is what arrived in the sixth batch of coupons.....

2 - $1.00 off any Nature Made Vitamin Product Exp. 6-30-13

$1.00/1 package of Nestle Toll House Baking Bars or Cocoa Exp. 2-28-14

$1.00/1 - 10 to 12 oz. Bag Nestle Toll House Morsels Exp. 2-28-14

$1.00/1 Any Mt. Olive Pickles, Peppers or Relish Exp. 4-30-13

$1.00/1 Puffs Product Exp. 6-30-13

2 - $.50/1 any Newman's Own Food Product Exp. 12-31-14

$1.00/1 Package of Land O Lakes Butter or Butter Product Exp. 12-31-14

$.55/1 Package of Land O Lakes Margarine or Fresh Buttery Taste Spread Exp. 12-31-14

$.55/1 Package of Land O Lakes Saute Express Starter Exp. 12-31-14

$.50/1 Package of Land O Lakes Eggs Exp. No Expiration Date

2 - $.75/1 Any Mission Product Exp. 12-31-13

2 - $1.00/1 10oz. or larger bag of Millstone Coffee or Millstone K-Cup Packs Exp. 6-30-13

2 - $1.00/1 Any Neosporin or Polysporin Exp. 3-31-13

$1.00/1 Any Ian's Product Exp. 3-31-14

$1.00/2 Any Mrs. Paul's Products Exp. 3-31-14



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Here are a couple of recipes that I received along with my coupons.


Light & Lemony Chicken Saute by Land O Lakes

See the original recipe here.
 

Photo from Land O Lakes dot com

For every Land O Lakes recipe that is pinned on Pinterest, they will donate 8 meals to Feeding America.


The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good.

 

20 min.prep time 30 min.total time

 

4 servings

 

 

Ingredients:

 

4 (4-ounce) boneless skinless chicken breast halves

2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

1 teaspoon chopped fresh garlic

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons lemon juice

8 (1 cup) green onions, sliced 1-inch

1 (8-ounce) package sliced fresh mushrooms

Lemon slices

Fresh parsley

Directions

Flatten each chicken breast half to about 1/4-inch thickness by pounding between sheets of waxed paper.

Melt Fresh Buttery Taste® Spread in 10-inch skillet until sizzling; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, 5-6 minutes or until no longer pink. Place chicken on serving platter; keep warm.

Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley. 

 

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Chocolate Crumb Bars

 

Photo from Very Best Baking dot com

See original recipe here.

 

By: NESTLÉ TOLL HOUSE

Prep:15 mins

Cooking:35 mins

Level:Intermediate

Yields:30 bars

A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.

 Ingredients

1 cup (2 sticks) butter or margarine, softened 

1 3/4 cups all-purpose flour 

1/2 cup granulated sugar 

1/4 teaspoon salt 

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 

1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 

1 teaspoon vanilla extract 

1 cup chopped walnuts, optional

Directions

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.

COMBINE 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.  

 

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.