If you are new to The Jungle Stand, please see my post here.
Well, it's that time again! It's time for my monthly review of The Jungle Stand! As you recall, I had a less than an enjoyable experience last month. In June, we received a tasting bar from Taiwan. I absolutely hate seafood and seaweed, and 3 out of the six items contained those flavors. When I saw another Asian themed tasting bar, I have to admit, I was somewhat nervous I would have to endure the same flavors....yuck! Unfortunately, I did spy seaweed again this month, however, it was much more tolerable than last month's tastes!
Let's take a look!
Baked Cake ~ A steamed cake with a sweetened white bean paste filling.
This was good, but nothing special. The flavor and sweetness was very subtle. By the looks of it, you would think it's a mini chocolate eclair. Unfortunately, that wasn't chocolate on top!
Nori Koiwa ~ A rice cracker dusted with seaweed
Okay, here we go....more seaweed. I only tried one of these, and gave the rest of my seaweed/sushi loving husband. You would think these would be savory, but they were actually sweet, similar to the flavor of caramel corn, ruined by seaweed sprinkles.
Age Ichiban (Rice Cracker) ~ Crispy & crunchy rice cracker flavored with with soy sauce.
I only took one small bite of this, and gave the rest of my hubby who enjoyed it. I thought it was disgusting! I didn't enjoy the flavor at all. And, why do all Asian snacks have that shiny glaze coating it?
Hitokunchi Kurobo ~ Wheat Cracker is what this taste is called when translated, but this tastes nothing like a wheat cracker!
This has a very light & airy cake texture, with the flavor of brown sugar. It looks terrifying, but tasted good! It was dry, but very delicate.
Taruyaki Goma Senbei ~ Crunchy rice crackers with toasted black sesame seeds, coated with a soy sauce glaze.
Why, oh why! This is just like the "pink" taste, but with added sesame seeds. Now, I like sesame seeds, so I had high hopes for this taste, but alas, after one small bite, it got passed to my hubby. Enough, with the soy sauce glaze! I like soy sauce, but the glaze on these crackers is just gross!
Strawberry Caramel Corn ~ Strawberry & Caramel flavored puffed corn.
Yay! Something yummy! These look like grubs, but taste delicious! I don't recall a "caramel" flavor, but definitely taste the strawberry. They're like strawberry flavored "cheese" puffs. I wish The Jungle Stand would include more tastes like this in the future. I would love to discover unique eats from other counties that are sweet & delicious!
Come back next month to discover where The Jungle Stand will take me in August!
I keep going back and forth about whether or not to keep this subscription. I paused my bar a few days ago, but then un-paused it yesterday,lol. I hope I un-paused in time to receive the August box! I don't like paying for tastes that I hate, but the excitement of getting to try unique items that I might enjoy keep bringing me back for more!
1 comments:
Weird. There are so many great dumplings, cookies and cakes from Japan. I see the traditional rice crackers, but I think they missed an opportunity to showcase the delectable stuff.
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