Sunday, February 24, 2013

Third Batch of Coupons Have Arrived! ~ Week Three

Welcome back everyone!

Coupons are still steadily coming in, and I'm only on the "H's," as far as contacting manufacturers! I got my first FREE product coupon this week!

Learn about contacting manufacturers to be sent coupons via snail mail here.

See what I received Week One here.

See what I received Week Two here.

Here are the coupons I received this week.

2 - $1.00/1 Band-Aid Brand, Coach or Red Cross Brand Product (excludes trial sizes) Exp. 3-31-14

2 - $1.00/1 any Folgers Product Exp. 6-30-13

$1.00/1 any Downy Product (excludes Wrinkle Releaser) Exp. 6-30-13
$4.00/1 any Fusion Proglide Razor (excludes Trial/Travel Size) Exp. 6-30-13

$1.00/1 any Era Exp. 6-30-13
$4.00/1 any Fusion Proglide Razor (excludes Trial/Travel Size) Exp. 6-30-13

$1.00/1 any Driscoll's Product Exp.12-31-13

Carl Budding
2 - $1.00 any 4 Packages Buddig 2 oz. Original Exp. 6-30-13

Flatout Bread - With Hand Written Note!
$.50/1 any Flatout Bread Exp. 12-31-13

Farm Rich
2 - $1.00/1 any Farm Rich Product Exp.12-31-13

El Monterey
2 - $1.00 Any El Monterey Product Exp. 12-31-13
2 - $.50 Any El Monterey Product Exp. 12-31-13

$1.00/1 any Gain Product Exp. 6-30-13 
$4.00/1 any Fusion Proglide Razor (excludes Trial/Travel Size) Exp. 6-30-13

$1.00/1 any multi-pack of Hansen's Natural Soda No Expiration Date

Plum Organics - With Hand Written Note!
FREE Plum Organics Product (Up to $4.99) Exp. 7-31-13 -Thanks Plum Organics!
5 - $.50/2 Plum Organics Baby or Tot Products Exp. 7-1-13
5 -$.50/1 Plum Organics Kids Products Exp. 7-1-13

2 - $.75/1 any Dreyer's 28 oz. or larger Product Exp. 3-31-13
Here are 2 recipes I received along with the coupons.

Flatout Flatbread Pear, Gorgonzola & Ham Pizza

1 Flatout Light Italian Flatbread
1 Tbsp olive oil
3 oz. ham, cut into pieces
1/2 pear, cut into round slices
1/4 c crumbled gorgonzola cheese
1/2 c mozzarella cheese
1/4 c chopped green leaf lettuce

Lightly coat both sides of Flatout with olive oil & bake in 350 degree oven directly on rack for 7 minutes. Remove Flatout from oven, top with cheeses, ham & pear. Return to oven, cook until cheese melts, approx. 5 minutes. Remove & top with greens. Cut into pieces & enjoy.

Mascarpone Dip with Basil Blackberries

1/3 c balsamic vinegar
1 tsp light brown sugar
1 - 6oz. package Driscoll's Blackberries
2 tbsp thinly sliced basil leaves
1/2 tsp freshly ground black pepper
large pinch of fleur de sel or other flaky salt
1 container (8 to 8.8 oz.) mascarpone cheese
crackers for serving

Bring vinegar and brown sugar to a boil in a nonreactive small saucepan over high heat. Boil until reduced to 2 tablespoons. Pour into a medium bowl. Let cool. Gently stir in blackberries, basil, pepper & salt. Fill a bowl with hot water. Dip bottom of the mascarpone container in the hot water for about 5 seconds. Using a rubber spatula, unmold mascarpone onto a serving platter. Spoon blackberry mixture over mascarpone, being sure to scrape all juices out of the bowl, and letting berries fall randomly. Serve with crackers.

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