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Thursday, January 17, 2013

Improv Challenge: Banana Biscoff Rice Krispie Treats


This recipe was created for the January Improv Challenge, hosted by Kristen at Frugal Antics of a Harried Homemaker. Please see her lovely blog here.  The required ingredients for this challenge are bananas and nutmeg.

My recipe for Banana Biscoff Rice Krispie Treats, was inspired by this recipe for Chocolate Peanut Butter Banana Rice Krispie Treats at http://www.endlesssimmer.com/.

These Rice Krispie Treats are delicious, and different from any other Rice Krispie recipe I've ever tried. The flavors of the banana and nutmeg really come through. These treats are wetter and gooey-er than traditional Rice Krispie Treats. Enjoy!





Banana Biscoff Rice Krispie Treats 

Base
6 cups of Rice Krispies
5 cups mini marshmallows
2 tablespoons butter
1/2 banana (2.5 oz, approximately ½ of 1 large size one,) mashed
1/2 cup Biscoff Spread
1/4 teaspoon nutmeg


Topping
1/2 cup mini marshmallows
1 tablespoon butter
banana (2.5 oz, approximately ½ of 1 large size one,) mashed
2 tablespoons creamy Biscoff Spread
1/4 teaspoon nutmeg

Base: Place marshmallows and butter in a non-stick pan, and melt over low heat. Stir to combine. Add  Biscoff spread; stir until melted. Add banana and nutmeg; stir. Quickly add Rice Krispies, and stir to combine. Press mixture into a greased 11 x 13 pan. Set aside.

To make topping: Place marshmallows and butter in a non-stick pan, and melt over low heat. Stir to combine. Add banana and nutmeg; stir. Pour topping over Rice Krispie mixture. Melt Biscoff spread in the microwave in 10 second intervals. With a spoon, drizzle Biscoff spread over topping. Cover with plastic wrap and chill in the refrigerator for at least 2 hours or the topping to set.

This recipe makes 16 servings. Each square is 5 Weight Watchers Points Plus.








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20 comments:

Kristen said...

This is such a great recipe! My kids love anything that has the words rice crispy treat in them. I can't wait to try this.

Lizzy Do said...

Oh, WOW! Who knew you could add bananas to RKT? These sound amazing!

The Ninja Baker said...

Brilliant idea Kira to add Biscoff and bananas and nutmeg to everyday Rice Krispie treats. Love your elegant drizzle, too.

Looking forward to more of your posts as I participate in this very fun monthly improv challenge.

Mimi said...

Great idea. My kids will be all over this.
Mimi

Nichole L said...

I need to check out this Biscoff spread. Those rice krispie treats are drool-worthy! :)

theculturaldish.blogspot.com said...

These look so yummy! Thanks for your follow and I look forward to reading more of your delicious recipes!

A to Zebra Celebrations said...

Yummy! My girls would love these. I hope you stop by to link and share- http://atozebracelebrations.com/2013/01/link-party-3.html
Nancy

Deanna - Teaspoon of Spice said...

Oh my goodness, bananas & biscoff together in a rice krispie treat? Brilliant!

Erin Shakespear said...

Thanks for the follow, Kira! You have a fun blog. I'm looking forward to perusing all the yummy looking recipes.

hazelandcompany.blogspot.com

Lisa~~ said...

Biscoff and banana is always a winning combo and who doesn't love rice krispie treats.

My Improv Cooking Challenge entry this month: Baked Bananas, hope that you'll stop over and check the recipe out.

Lisa~~

The Thriftiness Miss said...

Oh wow now this looks absolutely delish! Pinning and making very soon :)

Thanks so much for following The Thriftiness Miss too. GFC following you back now. Hope you have a terrific weekend!

Tanya-Lemonsforlulu.com said...

I"m always looking for ways to use up bananas! Happy to have found another one here! Thanks for sharing at One Creative Weekend!

Alexis AKA MOM said...

OH my gosh how freaking yummy!! They look so great I don't think I could control myself :). Stopping by from Pin Me. I'm your newest follower :)

Debi @ Adorned From Above said...

Hi Kira,
Thanks so much for joining the party at Adorned From Above and sharing. Also, thanks for following. I'm now following back on GFC.
Have a great week.
Debi

Diana - FreeStyleMama said...

I have never heard of Biscoff. What is it?

Sarah Tackett said...

A cup of coffee would go great with these. I'm currently hosting a giveaway to win a $20 Starbucks gift card and would love for you to enter! http://sarahsaturdiy.blogspot.com/2013/01/love-is-in-air-giveaway.html

Kira @ My Sesame Seed Buns said...

Diana,

Biscoff spread is a peanut butter alternative(not nearly as healthy as peanut butter, though!)

It's the same exact consistency as creamy peanut butter, but it's made out of Biscoff brand cookies.

The ingredients are Biscoff cookies, canola oil, sugar, an emulsifier and citric acid.

All Natural & Vegan! Product of Belgium.

I bought mine at a store called Fresh and Easy, but if you have a Trader Joes nearby, they carry there own brand of cookie butter as well.

Aimee Shugarman said...

I am a Rice Krispie treat FIEND. Like, totally crazy for it. Thanks for sharing. PINNED>

Pint Sized Baker said...

MMMMMMMMM!!! Biscoff Rice Krispie Treats! OMG - WOW!
Thanks for sharing on Two Cup Tuesday at Pint Sized Baker.

Lisa said...

This looks so amazing! I had never heard of a variety of Rice Krispie Treats like this before. Wow. I can't wait to make them with my kids. Thanks for sharing with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. :-)

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